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Food industry

The food industry weaves a vibrant web between generous nature and human innovation. From fertile fields come the fruits of the earth, which the food industry transforms into a symphony of flavors and nutrients. In this sanctuary where tradition and modernity meet, sustainability guides practices towards a nurturing and responsible future.

Sector trends in the Middle East

The Middle East is answering the call of a growing population by cultivating its land and adopting innovative agricultural technologies. The booming agri-food industry is committed to ensuring local food security by offering a variety of fresh and processed products. Sustainable initiatives are flourishing, advocating the preservation of natural resources and environmentally-friendly farming practices. Local markets and gastronomic festivals celebrate the region's culinary wealth, showcasing an array of authentic flavors. Faced with the challenges of climate change, the Middle East is shaping a future in which agrifood becomes a pillar of food self-sufficiency and regional economic development.